Hazard Identification and Control

Hazard Identification and Control

Hazard Identification and Control

Hazard identification and control helps to identify and analyze workplace hazards in order to reduce the risk of injury or illness on the job. This course will provide the knowledge and tools for hazard recognition, risk assessments, and control methods. All companies, regardless of size or industry, must understand hazard identification and control, along with workplace inspections, to meet safety requirements in BC.

Many incidents are preventable, as long as you take a proactive approach to health and safety. By putting in place a system to identify hazards and manage risks, you can prevent workplace injuries and diseases. There are three basic steps:

1. Identify hazards — Consider every area of your workplace when looking for hazards. Think about conditions or work activities that could put your workers or guests at risk (e.g., unguarded machinery, a wet floor). Ask your staff if they have any specific health and safety concerns.
2. Assess the risks — Once you’ve identified a hazard, evaluate the risks associated with it. There are two basic questions to ask when considering a hazard: how likely is an incident, and how serious would it be if it occurred? A risk assessment will help you prioritize the hazards so you know which ones to deal with first.
3. Control the risks — Once you’ve identified the hazards and assessed the risks, look for ways to control them. The basic types of controls are elimination, substitution, engineering controls, administrative controls, and personal protective equipment.

The hierarchy of controls

Hazard Identification and Control

Objectives: